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Wensleydale
Wensleydale
Origin:
Wensleydale, North Yorks, England
Made From:
Cow's & Sheep's Milk
Rind:
Natural
Pasteurised:
Yes
*
Vegetarian:
No
*
Fact:
Produced since 1150, originally by Cistercian monks (until Henry VIII…)
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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