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Tm
Tamie de l'Abbaye
Tamie de l'Abbaye
Origin:
Savoie, France
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
The monks use methane extracted from the cheese's whey to heat their Abbey.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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