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FR
Re
Reblochon
Reblochon
Origin:
France
Made From:
Cow's Milk
Rind:
Washed
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Reblochon means ‘re-milking’ after herdsmen under milked their cows to pay less tax.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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Comments
Traditionally used in tartiflette, a potato bacon onion and cheese dish eaten post skiing.
Ross "Hawklord2112" Kingston on 01/10/2014 06:30:21
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