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CH
Ra
Raclette
Raclette
Origin:
Valais,France & Switzerland
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Also the name of the Dish – both from the French word ‘racler’ meaning to scrape.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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