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Pp
Provolone (Piccante)
Provolone (Piccante)
Origin:
Italy
Made From:
Cow’s Milk
Rind:
Wax
Pasteurised:
Sometimes
*
Vegetarian:
No
*
Fact:
Aged for more than four months for a sharper taste.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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