Villefranche-de-Panat, France
Pave de l'Aveyron
Pave de l'Aveyron
  • Origin: Villefranche-de-Panat, France
  • Made From: Sheep's Milk
  • Rind: Washed
  • Pasteurised: Yes*
  • Vegetarian: No*
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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