California, United States
Monterey Jack
Monterey Jack
  • Origin: California, United States
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: Sometimes*
  • Vegetarian: No*
  • Fact: Created by Mexican Franciscan friars of Monterey, California, in the 1700s.

    Actually called ‘Jack’s Monterey’ after David Jack, the original distributor.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Your Name
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2023