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NO
Ja
Jarlsberg
Jarlsberg
Origin:
Jarlsberg, Norway
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
Yes
*
Vegetarian:
No
*
Fact:
The method used to generate the holes is a secret.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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