Emilia-Romagna, Italy
Grana Padano
Grana Padano
  • Origin: Emilia-Romagna, Italy
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: The name comes from the noun grana (‘grain’), which refers to the distinctively grainy texture of the cheese.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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