Gouda - Periodic Table of Cheese

The Periodic Table of Cheese

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Gouda

Origin: Netherlands
Made From: Cow's, Goat's or Sheep's Milk
Rind: Wax
Pasteurised: Sometimes*
Vegetarian: No*
Fact: Pronounced CHowda, with the CH being the same sound as at the end of the Scottish word loch, or similar to the Welsh Ll, as in Llangollen.

50-60% of ALL cheese consumed globally is Gouda!

* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)

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Comments

Actually pronounced CHowda, with the CH being the same sound as at the end of the Scottish word loch, or similar to the Welsh Ll, as in Llangollen.

John on 03/10/2014 20:36:46

Thanks for the feedback John, I've updated the description. Keep correcting us, we need it! :)

Dan PTC on 04/10/2014 11:45:13

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