Emilia-Romagna, Italy
Formaggio di Fossa
Formaggio di Fossa
  • Origin: Emilia-Romagna, Italy
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Means "cheese of the pit", derived from the process of ripening the cheese in underground pits, firstly burned out to sterilise them.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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