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FR
Eb
Époisses de Bourgogne
Époisses de Bourgogne
Origin:
Époisses,France
Made From:
Cow’s Milk
Rind:
Washed
Pasteurised:
Yes
*
Vegetarian:
No
*
Fact:
Washed in Marc de Bourgogne, the local pomace brandy – the substance leftover after winemaking.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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