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NL
Ed
Edam
Edam
Origin:
Edam, Netherlands
Made From:
Cow's & Goat's Milk
Rind:
Wax
Pasteurised:
Yes
*
Vegetarian:
No
*
Fact:
Travels and ages well without spoiling – was therefore the most popular cheese in the world between the 14th and 18th centuries.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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