Gloucestershire, England
Double Gloucester
Double Gloucester
  • Origin: Gloucestershire, England
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: Sometimes*
  • Vegetarian: No*
  • Fact: Made from the milk of Old Gloucester Cows.

    (I think this picture may be some OTHER type of Double Gloucester, with stuff in it.)
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Your Name
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2023