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FR
Dc
Délice des Crémiers
Délice des Crémiers
Origin:
Burgundy,France
Made From:
Cow’s Milk
Rind:
Soft
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Means ‘delight of the cheese-maker’ – also known as Brillat-Savarin. 75%+ Fat content, made from single cream, double cream and crème fraiche.
Aging only 1-2 Weeks
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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