Délice des Crémiers
Délice des Crémiers
  • Origin: Burgundy,France
  • Made From: Cow’s Milk
  • Rind: Soft
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Means ‘delight of the cheese-maker’ – also known as Brillat-Savarin. 75%+ Fat content, made from single cream, double cream and crème fraiche.
    Aging only 1-2 Weeks
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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