Cornwall, England
Cornish Yarg
Cornish Yarg
  • Origin: Cornwall, England
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: Yes*
  • Vegetarian: Yes*
  • Description: Nettle Wrapped
  • Fact: "Yarg" is simply "Gray" spelt backwards, after Allan and Jenny Gray, the couple who gave the recipe to Pengreep Farm in the 1970s
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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