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IT
Cac
Caciocavallo
Caciocavallo
Origin:
Italy
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
First mentioned around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese. “
Means "Cheese on horseback"
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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