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FR
Cab
Cabécou
Cabécou
Origin:
Quercy, France
Made From:
Goat’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
Sometimes
*
Fact:
Usually sold very young after just 12-15 days of aging
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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