Pyrenees, France
Bleu des Causses
Bleu des Causses
  • Origin: Pyrenees, France
  • Made From: Cow’s Milk
  • Rind: Natural
  • Pasteurised: No*
  • Vegetarian: No*
  • Fact: Has a high fat content of 45% and is matured for at least seventy days.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
Your Name
* Please note - comments are moderated (for now) so may take a little while to appear.
© Periodic Table of Cheese 2023