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The Periodic Table of Cheese
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IT
As
Asiago
Asiago
Origin:
Veneto,Italy
Made From:
Cow’s Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Fact:
Produced in dairies at 2,000 ft above sea level.
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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