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FR
Ab
Abondance
Abondance
Origin:
Abondance, France
Made From:
Cow's Milk
Rind:
Natural
Pasteurised:
No
*
Vegetarian:
No
*
Description:
The region has been known for its cheese since at least the 14th century when monks from the Sainte Marie d'Abondance Monastery are recorded to have supplied cheese to the papal conclave at Avignon
* Note: The Periodic Table of Cheese cannot guarantee that every version of this type of cheese is either pasteurised or vegetarian... sorry :)
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